One of each of our handmade soup dumplings

kurobuta pork, crab meat, crab roe

us wagyu, onion

Tender five spiced beef shank, and daikon slow-cooked to perfection, served with noodles and a fragrant broth that offers a comforting blend of flavors and reflects the depth of traditional Chinese aromatics.

The Most Famous Taiwanese Dish! one cup of rice wine, one cup of soy sauce, one cup of sesame oil & boneless chicken thigh

Crab Roe, Real Crab Meat, Imitation Crab Meat

Serrano Pepper, thai chili pepper, sliced pork belly

US Wagyu sirilon, Potato, Dried chili pepper

Our original soup dumplings are delicately hand-folded and stuffed with savory kurobuta pork, each bite bursting with a deep and fragrant pork broth.

A squid ink-imbued wrapper is delicately hand-folded around luxurious fillings of juicy kurobuta pork infused with the indulgent flavor and aroma of truffles.

A tingly twist to our traditional soup dumpling, hand-folded with kurobuta pork, Szechuan peppercorn, and chili-seasoned broth.

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Fragrant hand-folded soup dumplings bursting with a juicy chicken and broth filling and a bright aroma of fresh spring onions.

kurobuta pork, crab meat, crab roe

us wagyu, onion

One of each of our handmade soup dumplings

Traditional Chinese potstickers pan-fried to perfection and bursting with chive-infused kurobuta pork and mushroom filling, served with chili oil.

Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.

Silky hand-wrapped kurobuta pork wontons drizzled in our spicy Szechuan chili oil sauce. Garnished with fresh spring onions, sesame seeds, and chili peppers for a medley of heat and textures.

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic dressed in a light, tangy dressing for a mouthwatering classic.

Tender marinated beef slices richly seasoned with five-spice wrapped within a burrito pancake, smeared with hoisin sauce, cucumber, radish, and spring onions.

Chicken wings marinated in a blend of Chinese five-spice and garlic, and then freshly fried upon order for the perfect balance between a crispy, golden exterior and indulgent, tender meat inside.

Deep-fried five-spice chicken wings tossed in LaoGanMa spicy sauce.

Bite-sized pepper-battered fried tofu served with onion and peppers.

Spicy fried baby back ribs seasoned and served with Szechuan peppercorn, onion, and bell pepper.

Savory baby back ribs glistening in a sweet-and-sour glaze make this a mouthwatering starter that everybody can enjoy.

Spicy and tangy soup with tofu, wood-ear mushrooms, bamboo shoots, and egg.

Crispy fried pockets of delight, each filled with a rich mixture of real crab and cream cheese and served with a side of sweet chili sauce.

Egg rolls stuffed with shrimp, cabbage, carrot, and served with sweet chili sauce.

Crispy-fried beef short ribs, wok-tossed with an aromatic seasoning blend of garlic, onion and red chili peppers.

vegan, black truffle, garlic, organic cauliflower

Silken tofu and juicy wagyu beef simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.

szechuan pepper oil, bean sprout, us wagyu sirloin

An elevated take on the classic fried rice, where fragrant truffle flavors melt with fluffy egg and wagyu beef, infusing the dish with a rich and irresistible aroma.

Expertly roasted duck with a shimmering, caramelized honey glaze. Each bite of duck is juicy and perfectly seasoned, giving this dish a flavor profile as enticing as the presentation.

Wagyu sirloin steak cubes, crunchy walnuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor.

Golden, jumbo prawns coated in a luscious honey glaze and adorned with crunchy walnuts make this Chinese classic a house favorite.

Marinated chicken tossed in cornflour, fried and served in a sweet and spicy glaze and garnished with sesame seeds and green onion.

Thin sliced beef stirfried with garlic, celery, and green onions in a spicy glaze.

Deep-fried pork tenderloin stir-fried with onions, bell peppers, glazed with a sweet and sour sauce. Garnished with sweet lychee.

oyster sauce. soy sauce

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce.

onion, bell pepper, shimeji mushroom

Crispy-fried jumbo prawns, wok-tossed with an aromatic seasoning blend of garlic, onion and red chili peppers.

Spicy deep-fried chicken thigh tossed with red peppers and sesame seeds.

Tender fish slices and veggies simmered in a fiery Szechuan chili oil broth infused with garlic, ginger, and Szechuan peppercorns.

Tender fish slices infused with the aromatic essence of fresh ginger and scallions wok-tossed to perfection.

Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.

Jumbo prawns, crunchy peanuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor.

Deep Fried Tofu, crunchy peanuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor.

A hearty pork meatball marinated with rich Chinese flavors and simmered to perfection in a savory sauce. Served atop a bed of bok choy and drizzled with its braising sauce.

The Most Famous Taiwanese Dish! one cup of rice wine, one cup of soy sauce, one cup of sesame oil & boneless chicken thigh

Crab Roe, Real Crab Meat, Imitation Crab Meat

Serrano Pepper, thai chili pepper, sliced pork belly

szechuan pepper oil, bean sprout, fish fillet

US Wagyu sirilon, Potato, Dried chili pepper

Thin noodles in a spicy numbing broth, served with braised Wagyu beef and baby bok choy.

Tender five spiced beef shank, and daikon slow-cooked to perfection, served with noodles and a fragrant broth that offers a comforting blend of flavors and reflects the depth of traditional Chinese aromatics.

Thin noodles dressed in a fiery, tangy Szechuan sauce, topped with crispy kurobuta pork, fresh spring onions, and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.

Caramelized beef flank stir-fried with tender rice noodles in a soy glaze. Sautéed onions and the delicate crunch of bean sprouts give this dish texture while marrying the savory soy glaze with a subtle sweetness.

Jumbo prawns, a medley of veggies, and expertly stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

Chicken thigh, a medley of veggies, and expertly stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

An elevated take on the classic fried rice, where fragrant truffle flavors melt with fluffy egg and wagyu beef, infusing the dish with a rich and irresistible aroma.

Jumbo prawns, scrambled egg, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes.

Tender roast pork, scrambled egg, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes.

Chicken, scrambled egg, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes.

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic dressed in a light, tangy dressing for a mouthwatering classic.

Thin noodles dressed in a fiery, tangy Szechuan sauce, topped with fresh spring onions and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.

Bite-sized pepper-battered fried tofu served with onion and peppers.

An elevated take on the classic fried rice, where fragrant truffle flavors melt with king mushrooms, infusing the dish with a rich and irresistible aroma.

Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.

Silken tofu simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.

Deep Fried Tofu, crunchy peanuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor.

vegan, black truffle, garlic, organic cauliflower